Opened in 2007 on the eighth floor of Denmark’s national soccer stadium, with stunning views of the Fælledparken (Common Gardens) and glimpses of the city's copper roofs, Geranium is the hottest reservation in Copenhagen. Recently awarded three Michelin stars, Chef Rasmus Kofoed's 20-plus course Universe menu changes with the seasons, exploring Scandinavia's wild, organic produce in delicate, beautifully presented forms. What look like razor clam shells are made of dough colored with squid ink so they can be eaten whole, while slivered salted hake soaked in buttermilk is speckled with parsley and Finnish kaviar. For dessert, consider the rhubarb compote adorned with spring flowers and crystallized thyme. About the chef: Kofoed is the only person to win bronze, silver and gold at the prestigious Bocuse d’Or cooking competition in France.